Join our resident Folk Herbalist for a mindful walk around Broughton Sanctuary’s wild spaces. Have thoughtful discussions around foraging wild food throughout the year as you walk through meadows and woodlands, learning to identify edible plants, medicinal herbs, and discovering some of our wonderful fungi. Along the way you will gain insights into sustainable harvesting, wild medicinal plant uses and hopefully spot some wonderful fauna. Once back at the fire, sample some of the wild condiments and preserves that Gemma has made using some of the wonderful wild edibles harvested within the sanctuary this year such as elderberry balsamic, pickled rowan berries, pine syrup etc. Conclude your journey with a relaxing wild plant tea and silent forest bathe. Perfect for nature lovers looking to reconnect with the land and all it’s bountiful offerings.